After a lot of work, we finished putting together our fall garden.
We still have quite a few summer vegetables in the ground: hot peppers (habaneros, jalapenos and serranos), sweet peppers (red, yellow and orange bell peppers), banana peppers, sweet potatoes, eggplants and Malabar spinach.
In addition, we recently planted cucumbers, tomatoes, winter squash, summer squash, carrots, and broccoli.
We plan to plant sweet peas this weekend. Growing vegetables (especially things like sweet peas) in Texas may be tough, but with good timing and hard work, we are able to grow vegetables all year round.
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